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November 06, 2020

Vintages, Val do Bibei, news from the Brats*

The world is divided into two groups of people, those who divide the world into two groups and those that […]

November 05, 2020

2019 Vintage at Domaine Jean-Paul & Benoît Droin

The 2017 vintage and, judging by my initial tastings, also the 2019s, are likely to offer longer-lived Chablis upon which […]

November 03, 2020

Saint Jean du Barroux – November 2020 new releases

The following was sent to us by Philippe Gimel sketching out his efforts in the Ventoux with some information about […]

October 28, 2020

European Cellars California Portfolio Guide

If you’re like us, you frequently find yourself asking, “why isn’t this easier?” While we cannot promise to Marie Kondo […]

October 10, 2020

Goode Tastes

We are thrilled to announce a new collaboration with the renowned and respected scientist, wine writer, and guitarist, Dr. Jamie […]

September 04, 2020

The Islands of the Hour Before*

One week after the New York Times published a stunning photo essay by Mónica R. Goya fittingly titled, Roaming Through […]

May 11, 2020

Asturian Shellfish

Asturian Shellfish By Steven Spanbauer and from his foggy memory 4 servings as an appetizer, 2 servings as a main […]

April 28, 2020

Daube d’Avignon à la Paul Chaudière

Daube d’Avignon à la Paul Chaudière By Paul Chaudière 6 servings / 30 minutes preparation time & 4 hours cooking […]

April 28, 2020

Tarte à la tomate, moutarde & chèvre

Tarte à la tomate, moutarde & chèvre By Isabelle Sabon, crust recipe from Mireille Johnston’s The Cuisine of the Sun 6 […]

April 28, 2020

Tuna & white bean salad

Tuna & White Bean Salad 6 servings / 30-minutes preparation In choosing a recipe we wanted to find something that […]