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April 28, 2021

The Digest

Welcome to the European Cellars Digest Below you will find brief snippets of gossip, news, random thoughts, and stray opinions. […]

May 27, 2021

Eric Solomon interviewed by Andy Chabot

Last Year Eric Solomon sat down with Andy Chabot, Vice President of Food and Beverage at Blackberry Farm for a […]

May 26, 2021

The Aube – Burgundy or Champagne?

By Jon-David Headrick The Aube region of France seems to be in an eternal tug of war between Champagne and […]

May 25, 2021

Loire Valley Bubbles

Getting frothy in the valley By Steven Spanbauer Unlike Limoux or Champagne, the Loire Valley doesn’t have a centuries-old tradition […]

May 03, 2021

Jamie Goode interviews Dominik Huber & Tatjana Peceric

This is the fifth in a series of interviews of our growers by wine writer, scientist, and critic Dr. Jamie […]

April 28, 2021

What’s up in our grill?

Red Wines for Summer Grilling While many turn to white or rosé wines during the summer, there’s something so magical […]

April 28, 2021

Cabernet Franc – The heartbreak grape of the Loire

  Cabernet Franc By Jon-David Headrick & Steven Spanbauer When well made from ripe grapes and moderate yields, there is […]

April 02, 2021

Jeb Dunnuck’s Importer Highlight: Eric Solomon

We were quite humbled to read Jeb Dunnuck’s recent praise of not only some of our more recent releases but […]

March 30, 2021

Châteauneuf-du-Pape, the vintage game

Despite being a region noted for its diversity of permitted varieties, in reality, the performance of Grenache largely defines the […]

March 25, 2021

Châteauneuf-du-Pape, the white grape varieties

Previously I discussed the red varieties permitted in Châteauneuf-du-Pape, which comprise roughly 93% of the vines planted in the appellation. […]