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March 23, 2020

Online Tastings

With team members spread out across the continental US and with growers in Spain, France, Switzerland & Macedonia, Eric Solomon […]

October 10, 2020

Goode Tastes

We are thrilled to announce a new collaboration with the renowned and respected scientist, wine writer, and guitarist, Dr. Jamie […]

September 04, 2020

The Islands of the Hour Before*

One week after the New York Times published a stunning photo essay by Mónica R. Goya fittingly titled, Roaming Through […]

May 11, 2020

Asturian Shellfish

Asturian Shellfish By Steven Spanbauer and from his foggy memory 4 servings as an appetizer, 2 servings as a main […]

April 28, 2020

Daube d’Avignon à la Paul Chaudière

Daube d’Avignon à la Paul Chaudière By Paul Chaudière 6 servings / 30 minutes preparation time & 4 hours cooking […]

April 28, 2020

Tarte à la tomate, moutarde & chèvre

Tarte à la tomate, moutarde & chèvre By Isabelle Sabon, crust recipe from Mireille Johnston’s The Cuisine of the Sun 6 […]

April 28, 2020

Tuna & white bean salad

Tuna & White Bean Salad 6 servings / 30-minutes preparation In choosing a recipe we wanted to find something that […]

April 28, 2020

Daube of beef

Daube of Beef By Steven Spanbauer, adapted from a recipe in Bistro Cooking by Patricia Wells 4 servings / 30-minute […]

April 28, 2020

Dijon braised chicken with mushroom

Dijon Braised Chicken with Mushrooms By Steven Spanbauer 4 servings / 30-minute preparation & 1 hour cooking time Dark chicken […]

April 28, 2020

Tomato and zucchini gratin

Tomato and Zucchini Gratin By Steven Spanbauer, adapted from a recipe in Bistro Cooking by Patricia Wells 4 servings / […]

March 26, 2020

Standing Together by Javi Revert

We received a remarkable note of resilience this morning from Javi Revert. While many of you are familiar with his […]