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April 28, 2020

Dijon braised chicken with mushroom

Dijon Braised Chicken with Mushrooms By Steven Spanbauer 4 servings / 30-minute preparation & 1 hour cooking time Dark chicken […]

April 28, 2020

Tomato and zucchini gratin

Tomato and Zucchini Gratin By Steven Spanbauer, adapted from a recipe in Bistro Cooking by Patricia Wells 4 servings / […]

March 26, 2020

Standing Together by Javi Revert

We received a remarkable note of resilience this morning from Javi Revert. While many of you are familiar with his […]

March 23, 2020

Online Tastings

With team members spread out across the continental US and with growers in Spain, France, Switzerland & Macedonia, Eric Solomon […]

April 04, 2018

Waving the flag for Mediterranean viticulture – Casa Castillo

  A worthwhile article about Casa Castillo and interview with José María Vicente on Spanish Wine Lover details what makes […]

March 08, 2018

Dani Landi goes it alone

Our friend and colleague Ben Henshaw of Indigo Wine UK sent us the following article on Dani Landi written by […]

September 12, 2017

Indigo Wine – Eric Solomon Selections

  In 1990, Eric Solomon founded European Cellars with a handful of unknown estates from largely obscure places. In the […]

April 18, 2017

What is an Eric Solomon Selection?

Most of the bottles of wine that bear the stamp, Eric Solomon Selections, are exactly the same as you find […]

March 03, 2017

Luis Gutiérrez on Jorge Monzón of Dominio del Águila

We’ve excerpted what Luis Gutiérrez has written about Jorge Monzón of Dominio del Águila in Wine Advocate #229 not only […]

January 23, 2017

More than just La Crau

As specialists in Châteauneuf-du-Pape, we’ve been taken with the terroir maps we see when we visit our properties. While many are […]