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April 28, 2020

Daube d’Avignon à la Paul Chaudière

Daube d’Avignon à la Paul Chaudière By Paul Chaudière 6 servings / 30 minutes preparation time & 4 hours cooking […]

April 28, 2020

Tarte à la tomate, moutarde & chèvre

Tarte à la tomate, moutarde & chèvre By Isabelle Sabon, crust recipe from Mireille Johnston’s The Cuisine of the Sun 6 […]

April 28, 2020

Tuna & white bean salad

Tuna & White Bean Salad 6 servings / 30-minutes preparation In choosing a recipe we wanted to find something that […]

April 28, 2020

Daube of beef

Daube of Beef By Steven Spanbauer, adapted from a recipe in Bistro Cooking by Patricia Wells 4 servings / 30-minute […]

April 28, 2020

Dijon braised chicken with mushroom

Dijon Braised Chicken with Mushrooms By Steven Spanbauer 4 servings / 30-minute preparation & 1 hour cooking time Dark chicken […]

April 28, 2020

Tomato and zucchini gratin

Tomato and Zucchini Gratin By Steven Spanbauer, adapted from a recipe in Bistro Cooking by Patricia Wells 4 servings / […]

March 26, 2020

Standing Together by Javi Revert

We received a remarkable note of resilience this morning from Javi Revert. While many of you are familiar with his […]

March 23, 2020

Online Tastings

With team members spread out across the continental US and with growers in Spain, France, Switzerland & Macedonia, Eric Solomon […]

April 04, 2018

Waving the flag for Mediterranean viticulture – Casa Castillo

  A worthwhile article about Casa Castillo and interview with José María Vicente on Spanish Wine Lover details what makes […]

March 08, 2018

Dani Landi goes it alone

Our friend and colleague Ben Henshaw of Indigo Wine UK sent us the following article on Dani Landi written by […]