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May 26, 2021

The Aube – Burgundy or Champagne?

By Jon-David Headrick The Aube region of France seems to be in an eternal tug of war between Champagne and […]

May 25, 2021

Loire Valley Bubbles

Getting frothy in the valley By Steven Spanbauer Unlike Limoux or Champagne, the Loire Valley doesn’t have a centuries-old tradition […]

May 03, 2021

Jamie Goode interviews Dominik Huber & Tatjana Peceric

This is the fifth in a series of interviews of our growers by wine writer, scientist, and critic Dr. Jamie […]

April 28, 2021

What’s up in our grill?

Red Wines for Summer Grilling While many turn to white or rosé wines during the summer, there’s something so magical […]

April 28, 2021

Cabernet Franc – The heartbreak grape of the Loire

  Cabernet Franc By Jon-David Headrick & Steven Spanbauer When well made from ripe grapes and moderate yields, there is […]

April 02, 2021

Jeb Dunnuck’s Importer Highlight: Eric Solomon

We were quite humbled to read Jeb Dunnuck’s recent praise of not only some of our more recent releases but […]

March 25, 2021

Châteauneuf-du-Pape, the white grape varieties

Previously I discussed the red varieties permitted in Châteauneuf-du-Pape, which comprise roughly 93% of the vines planted in the appellation. […]

March 18, 2021

Châteauneuf-du-Pape, the red grape varieties

In my previous post on Châteauneuf-du-Pape, I spent a fair amount of time talking about Grenache. It is the predominant […]

March 16, 2021

Jamie Goode interviews Jean-Marc Lafage

This is the fourth in a series of interviews of our growers by wine writer, scientist, and critic Dr. Jamie […]

March 10, 2021

Châteauneuf-du-Pape, a primer of sorts

THE TERROIRS of CHÂTEAUNEUF-du-PAPE When contemplating Châteauneuf-du-Pape, let’s deal with a couple of misconceptions. The first is the overwhelming belief […]