Just over 100 growers, more than five hundred wines from 5 countries, 3 continents, more appellations than we care to admit, but a singular focus on revealing the essence of place. Come for the glories of all the Grenache, stay for the Doña Blanca, Cornalin, Merweh, Pineau d'Aunis, and countless other discoveries.
Now with 100% more cidre!
Our newest rendition of an affordable Priorat, Coster dels Olivers, comes from the village of Porrera, known for its cooler microclimate and high percentages of Carinyena in their vineyards – a perfect setting to make a wine with bright fruit flavors and crisp minerality wrapped around a medium-bodied frame.
Over the last ten years, a shift has occurred in the Bekaa Valley, where a younger generation is returning to their roots and making pure wines without any of the past's excesses. Leading this movement is Faouzi Issa of Domaine des Tourelles.
While admittedly, we share Xavier’s love of pure and riveting Chenin Blanc in its many guises, which he has certainly mastered in Montlouis, we have to admit that his red wines from the Touraine are some of the most satisfying we’ve ever tasted as well.
For years we’ve searched for an estate in Vouvray making chiseled and forthright dry wines and made with minimal intervention. With Mathieu Cosme, we not only got that but the rising star of Vouvray.
Amirault's wines are intensely pure, savory, soulful Cabernet Francs, and their addition to our portfolio alongside the stellar Domaine de la Noblaie in Chinon and the Anjou’s rising stars at Terre de l’Elu, we have assembled a stable of benchmark Loire Valley Cabernet Franc growers.
El Hierro, the smallest of the Canary Islands, emerges from the shadows, and naturally, it is because of Rayco Fernandez.
What happens when winemaker Eulogio Pomares, UK-based wine importer Ben Henshaw, wine writer Jamie Goode, and wine entrepreneur Daniel Primack get together to make an Albariño?
You were born and raised in Toro. How did you end up in the Sierra de Gredos? It was a […]
Q: How was this vintage for you? We’ve heard a lot from producers in Loire Valley and Benoît Droin in […]
Q: How did you each get your start in the wine business? Nuria Altés: I studied agriculture at the local […]
Is there anything new happening at Herencia Altes? Rafa: There’s something hot off the press, that’s not allowed to be […]
At the heart of 2020 in Chablis is a contradiction between a hot, dry summer with an early harvest but […]