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El Reventón

Comando G

El Reventón Bottle
Appellation
Cebreros
Variety
Garnacha
Age of Vines
80-85
Farming
In conversion
Soil
Slate, quartz
Altitude
950 meters
Fermentation
Hand harvested, natural yeast fermentation in open vats, whole cluster, pigeage, soft maceration and no use of pump-over or aggressive extraction
Aging
14 months in 14HL French oak foudres

Overview

While sandy granite soils with varying amounts of quartz and clay are the norm in the Sierra de Gredos, there are some vineyards on schist and slate soils as well. El Reventón, a 1-ha parcel of 80+-year-old Garnacha at 950 meters above sea level, is planted on just such a rare outcropping of slate. It stands in contrast with Comando G’s other wines as more wildly aromatic, darker, richer, and with a firmer structure. Broken into two sections by the crest of a hill, each parcel in exceptional vintages, such as 2016, is fermented, aged, and bottled separately.

Ratings & Reviews

97

2022 El Reventón

Source: JS

96

2021 El Reventón

Source: JS

97

2021 El Reventón

Source: WA

96

2020 El Reventón

Source: JS

96

2020 El Reventón

Source: WA

96

2019 El Reventón

Source: JS

95

2018 El Reventón

Source: JS

96

2018 El Reventón

Source: WA

94

2017 El Reventón

Source: JS

Sierra de Gredos, Spain
  • Location
    Sierra de Gredos, Spain
  • Appellation
    Cebreros
  • Proprietor
    Fernando García & Dani Landi
  • Winemaker
    Fernando García & Dani Landi
  • Size / Elevation
    10 hectares / 900-1200 meters

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