Navatalgordo Village

Appellation: Cebreros
Variety: Garnacha
Age of Vines: 50–80
Farming: In conversion
Soil: Sand, mica, quartzite, granite
Altitude: 1050 meters
Fermentation: Hand harvested, partial whole cluster, natural yeast fermentation in open vats, 35–40 day maceration
Aging: 12 months in French oak vats