From a tiny vineyard of 0.2 hectares of mixed Garnacha Blanca and Garnacha Gris planted on sandy quartz and granite, El Tamboril is a remarkable example of how Spain has begun to redefine itself as capable of producing white wines that rival those of Germany and Burgundy. Hand harvested and whole cluster pressed directly into concrete eggs for a natural yeast fermentation followed by 10 months in a neutral French oak demi-muid.
