Villanueva Village

Appellation: Cebreros
Variety: Garnacha
Age of Vines: 30–60
Farming: In conversion
Soil: Granitic sand, silt
Altitude: 1000+ meters
Fermentation: Hand harvested, partial whole cluster, natural yeast fermentation in open vats, 40–60 day maceration
Aging: 12 months in French oak vats