The most generous of the single parcel wines, Rumbo al Norte comes from a 0.3 hectare plot of mixed Garnacha vines and gigantic boulders on sandy mountain soils. The fruit tends towards darker flavors with an altogether sweater impression to the fruit and a spicy backbone. Same story here, hand-harvested, natural yeast fermentation, long maceration and 12 months in an neutral French oak demi-muid or oak vat depending on the yields.
