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Rumbo al Norte

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Rumbo al Norte Bottle
Appellation
Cebreros
Variety
Garnacha
Age of Vines
70-75
Farming
In conversion
Soil
Granite, quartz, and silt
Altitude
1050 meters
Fermentation
Hand harvested, whole-cluster, natural yeast fermentation in an open-topped vat, 60-day maceration
Aging
14 months in a 14HL French oak foudre

Press Review

Rumbo al Norte is a child of nonconformity. It’s the wine that – like the North Star guides seamen – guided us.

- Dani Landi

Overview

The most generous and arguably most profound of the single parcel wines, Rumbo al Norte comes from a 0.3-hectare plot of mixed Garnacha vines planted around gigantic boulders on sandy and silty mountain soils. This vineyard ripens late, well into October due to its elevation and a north-facing aspect. The fruit tends towards darker flavors with an altogether sweeter impression of the fruit wrapped around a spicy backbone.

Ratings & Reviews

99

2021 Rumbo al Norte

Source: JS

100

2021 Rumbo al Norte

Source: WA

100

2020 Rumbo al Norte

Source: JS

99+

2020 Rumbo al Norte

Source: WA

97

2019 Rumbo al Norte

Source: JS

99

2019 Rumbo al Norte

Source: WA

97

2018 Rumbo al Norte

Source: JS

100

2018 Rumbo al Norte

Source: WA

99

2017 Rumbo al Norte

Source: WA

Sierra de Gredos, Spain
  • Location
    Sierra de Gredos, Spain
  • Appellation
    Cebreros
  • Proprietor
    Fernando García & Dani Landi
  • Winemaker
    Fernando García & Dani Landi
  • Size / Elevation
    10 hectares / 900-1200 meters

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