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Rumbo al Norte

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Rumbo al Norte Bottle
Appellation
Tierra de Castilla y León
Variety
Garnacha
Age of Vines
60
Farming
Practicing organic and biodynamic
Soil
Sandy granite
Altitude
1200 meters
Fermentation
Hand harvested, natural yeast fermentation in open vats, 40-60 day maceration
Aging
12 months in a 600L French oak barrel

Overview

The most generous of the single parcel wines, Rumbo al Norte comes from a 0.3 hectare plot of mixed Garnacha vines and gigantic boulders on sandy mountain soils. The fruit tends towards darker flavors with an altogether sweater impression to the fruit and a spicy backbone. Same story here, hand-harvested, natural yeast fermentation, long maceration and 12 months in an neutral French oak demi-muid or oak vat depending on the yields.

Ratings & Reviews

98-99

2019 Rumbo al Norte

Source: WA

100

2018 Rumbo al Norte

Source: WA

96

2017 Rumbo al Norte

Source: JS

99

2017 Rumbo al Norte

Source: WA

95

2016 Rumbo al Norte

Source: JS

100

2016 Rumbo al Norte

Source: WA

95

2015 Rumbo al Norte

Source: JS

98

2015 Rumbo al Norte

Source: WA

98

2013 Rumbo al Norte

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Tierra de Castilla y León
  • Proprietor
    Fernando García & Dani Landi
  • Winemaker
    Fernando García & Dani Landi
  • Size / Elevation
    10 hectares / 900-1200 meters
  • Portfolio
    Eric Solomon Selections

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