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Peña la Mora 1er Cru

Comando G

Peña la Mora 1er Cru Bottle
Appellation
Cebreros
Variety
Garnacha
Age of Vines
45–70
Farming
In conversion
Soil
Granitic sand and quartz
Altitude
1100–1200 meters
Fermentation
Hand harvested, whole cluster natural yeast fermentation in an oak vat, gentle 60-65 day maceration
Aging
14 months in two small French oak foudres

Overview

Peña la Mora is a paraje just northeast of Villanueva de Ávila, where a weather-beaten, dome-shaped rise topped with granitic blocks marks its apex. El Tamboril lies near the peak of this paraje, while scattered vineyards totaling 1.17 hectares of Garnacha produce Peña la Mora 1er Cru. Climbing in elevation from Navatalgordo through Peña la Mora to the summit of El Tamboril is the perfect metaphor for these wines. They share a similar untrammeled, floral character, fine tannins, and mineral reticence akin to Nebbiolo, just deepened and refined as you climb upward. Peña la Mora 1er Cru stands comfortably between the monumental presence of El Tamboril and the more generous character of Navatalgordo.

Ratings & Reviews

96+

2023 Peña la Mora 1er Cru

Source: WA

95

2022 Peña la Mora 1er Cru

Source: WA

Sierra de Gredos, Spain
  • Location
    Sierra de Gredos, Spain
  • Appellation
    Cebreros
  • Proprietor
    Fernando García & Dani Landi
  • Winemaker
    Fernando García & Dani Landi
  • Size / Elevation
    10 hectares / 900-1200 meters
  • Portfolio
    Indigo Wine