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Vi Fi de Masia Negre

L'Enclòs de Peralba

Vi Fi de Masia Negre Bottle
Appellation
Vino Varietal de España
Variety
Garnatxa Negra, Cariñena
Age of Vines
20
Farming
Sustainable
Soil
Clay-limestone, rocky clay-limestone
Altitude
250-300 meters
Fermentation
Hand harvested, destemmed, 7 day pre-fermentation maceration, natural yeast fermentation in three 500L French oak barrels (1 new) and two 300L French oak barrels (1 new), twice daily pigeage
Aging
12 months in 500L French oak barrels followed by 3 months in tank, vegan

Overview

Vi Fi Masia Negre is a blend of Garnatxa Negra from Gramona’s Mas Escorpí vineyard with 20% Cariñena from a 1.5 ha parcel of vines farmed by Isabel Vidal on a rocky clay-limestone soil. An ideal house wine for Leo and Roc, they find the Negre to have an intense fruit expression with balancing freshness and complexity.

Ratings & Reviews

90

2020 Vi Fi de Masia Negre

Source: WA

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Vino Varietal de España
  • Proprietor
    Leo & Roc Gramona
  • Winemaker
    Leo & Roc Gramona
  • Size / Elevation
    7 hectares / 200-550 meters

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