Hand harvested, crushed and macerated for several hours before pressing, natural yeast fermentation in tank, transferred to 300L French oak barrel to finish fermentation
Aging
9 months in 300L French oak barrels, weekly bâtonnage, suitable for vegans, vegan
Overview
El Tòfol is a 1 ha parcel of Macabeu planted in 1969 owned by Leo & Roc Gramona. They farm this vineyard according to biodynamic principles to achieve an aromatic, well-structured, and nuanced style of Macabeu.
