Hand harvested, crushed and macerated for several hours before pressing, natural yeast fermentation in tank, transferred to 300L French oak barrel to finish fermentation
Aging
9 months in 300L French oak barrels, weekly bâtonnage, suitable for vegans, vegan
Press Review
Waxy, phenolic and bursting with yellow fruits. So very Macabeo and absolutely delicious! Already one of the best varietal Macabeo wines in the entirety of Catalunya.
- Fintan Kerr, TimAtkin.com
Overview
El Tòfol is a 1 ha parcel of Macabeu planted in 1969 owned by Leo & Roc Gramona. They farm this vineyard according to biodynamic principles to achieve an aromatic, well-structured, and nuanced style of Macabeu.
