Les Camades

L'Enclos de Peralba

Appellation: Vino Varietal de España
Variety: Garnatxa Blanca
Age of Vines: 12
Farming: Sustainable
Soil: Clay-limestone
Altitude: 450 meters
Fermentation: Hand harvested, 24-hour cooling followed by an 8 hour maceration on the skins before pressing, natural yeast fermentation in tank, then racked into concrete eggs and neutral 500L French oak barrels to finish fermentation
Aging: 9 months in a 660L cement egg and a neutral 500L French oak barrel (with daily bâtonnage), vegan

Overview

Les Camades is a 0.50 ha parcel of organically-farmed Garnatxa Blanca planted by winegrower Pere Padilla in 2009. A profoundly mineral and fresh source of Garnatxa Blanca, the daily bâtonnage gives a richness to balance this vineyards vertical expression.