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Els Escorpins

L'Enclòs de Peralba

Els Escorpins Bottle
Appellation
Vino Varietal de España
Variety
Garnatxa Negra, Garnatxa Blanca
Age of Vines
20
Farming
Sustainable
Soil
Clay-limestone
Altitude
250 meters
Fermentation
Hand harvested, 24-hour cooling, partially destemmed, natural yeast co-fermentation in three 300L French oak barrels (1 new), pigeage three times a day
Aging
12 months in 300L French oak barrels (33% new), vegan

Overview

Els Escorpins is sourced from 0.33 ha of Garnatxa Negra enlivened with 10% Garnatxa Blanca planted in Gramona’s Mas Escorpí vineyard in Sant Sadurní d’Anoia. The Garnatxa Negra from Mas Escorpí is notable for its subtle and delicate red-fruit character, but it is rendered more vivid and vital with the small addition of Garnatxa Blanca.

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Vino Varietal de España
  • Proprietor
    Leo & Roc Gramona
  • Winemaker
    Leo & Roc Gramona
  • Size / Elevation
    7 hectares / 200-550 meters

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