Els Escorpins is sourced from 0.33 ha of Garnatxa Negra enlivened with 10% Garnatxa Blanca planted in Gramona’s Mas Escorpí vineyard in Sant Sadurní d’Anoia. The Garnatxa Negra from Mas Escorpí is notable for its subtle and delicate red-fruit character, but it is rendered more vivid and vital with the small addition of Garnatxa Blanca.
