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Els Presseguers

L'Enclòs de Peralba

Els Presseguers Bottle
Appellation
Vino Varietal de España
Variety
Xarel.lo
Age of Vines
25
Farming
Sustainable
Soil
Clay-limestone
Altitude
400 meters
Fermentation
Hand harvested, short pre-fermentation maceration, pressing, natural yeast fermentation in tank, transferred to one 660L cement egg, one neutral 300L French oak barrel, and one new 500L French oak barrel to finish fermentation
Aging
9 months in a concrete egg, a 300L French oak barrel, and a new 500L French oak barrel, weekly bâtonnage, vegan

Overview

It wouldn’t be a Gramona project without at least one Xarel.lo, and for L’Enclos de Peralba, it is a wine from the heart of the Penedès in the village of Gelida. Els Presseguers is a 1 ha parcel of Xarel.lo planted on clay-limestone soils in 1994 and farmed according to biodynamic principles by Francesc Pascual.

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Vino Varietal de España
  • Proprietor
    Leo & Roc Gramona
  • Winemaker
    Leo & Roc Gramona
  • Size / Elevation
    7 hectares / 200-550 meters

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