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Vi Fi de Masia Blanc

L'Enclòs de Peralba

Vi Fi de Masia Blanc Bottle
Appellation
Vino Varietal de España
Variety
Malvasía de Sitges, Garnatxa Blanca
Age of Vines
8-14
Farming
Sustainable
Soil
Clay, clay-limestone
Altitude
266-450 meters
Fermentation
Hand harvested, 8 hour pre-fermentation maceration for the Garnatxa, direct pressing, natural yeast fermentation in concrete eggs
Aging
8 months in concrete eggs, then blended before bottling, vegan

Overview

Seldom are Garnatxa Blanca and Malvasía de Sitges blended together as they are dramatic in their contrasting profiles. But the Malvasía from Cal Manuel (practicing organic) with its floral notes and bracing acidity perfectly compliments the natural volume and intensity of Garnatxa Blanca from Les Camades (certified organic). Together they make this the ideal house white for Leo and Roc Gramona if you can call 2700 bottles in a vintage a house wine.

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Vino Varietal de España
  • Proprietor
    Leo & Roc Gramona
  • Winemaker
    Leo & Roc Gramona
  • Size / Elevation
    7 hectares / 200-550 meters

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