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Tintilla Carrascal

Bodegas Luis Pérez

Tintilla Carrascal Bottle
Appellation
Cádiz
Variety
Tintilla
Age of Vines
7
Farming
Certified organic
Soil
Albariza (Barajuela)
Altitude
100 meters
Fermentation
Hand harvested at night, 60% whole cluster, natural yeast fermentation in tank and open-topped vats, 28-day maceration with limited pumpovers
Aging
12 months in well-seasoned French oak barrels, then a few months in tank before bottling, vegan

Overview

The most structured Tintilla at Bodegas Luis Perez, Carrascal shares a similar fruit and spice expression with its siblings with firmer, chalky tannins, making it a great pairing with roasted meat or a promising addition to your cellar. It comes from seven hectares of young vine Tintilla planted on albariza (barajuela) soils at the El Corregidor estate.

Andalucia, Spain
  • Location
    Andalucia, Spain
  • Appellation
    Cádiz
  • Proprietor
    Perez Vega Family
  • Winemaker
    Willy Pérez
  • Size / Elevation
    65 hectares / 90-110 meters

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