Search Keywords, Wine, Producers, Distributors

Tintilla El Triángulo

Bodegas Luis Pérez

Tintilla El Triángulo Bottle
Appellation
Cádiz
Variety
Tintilla
Age of Vines
7-25
Farming
Certified organic
Soil
Albariza (Barajuela & Tosca Cerrada), sand, calcite
Altitude
65-100 meters
Fermentation
Hand harvested at night, 60% whole cluster, natural yeast fermentation in tank and open-topped vats, 28-day maceration with limited pumpovers
Aging
5 months in well-seasoned French oak barrels, then 15 months in tank before bottling, vegan

Overview

El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal. Peppery with cherry, blackberry fruit, and a refreshing finish, it is the village Tintilla of Bodegas Luis Pérez and a great introduction to this historically significant and indigenous variety.

Andalucia, Spain
  • Location
    Andalucia, Spain
  • Appellation
    Cádiz
  • Proprietor
    Perez Vega Family
  • Winemaker
    Willy Pérez
  • Size / Elevation
    65 hectares / 90-110 meters

Downloads