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El Muelle de Olaso

Bodegas Luis Pérez

El Muelle de Olaso Bottle
Appellation
Cádiz
Variety
Palomino Fino, Pedro Ximenez
Age of Vines
8-50
Farming
Certified organic
Soil
Albariza (Barajuela)
Altitude
60-110 meters
Fermentation
Hand harvested, natural yeast fermentation in 100-year-old foudres
Aging
4 months biological aging, vegan

Overview

El Muella de Olaso comes from the El Corregidor estate vineyard, where Palomino Fino and Pedro Ximénez are harvested at night to preserve their freshness and prevent oxidation. It sees only a short period of biologic aging before being bottled.

Ratings & Reviews

91

2017 El Muelle de Olaso

Source: WA

Andalucia, Spain
  • Location
    Andalucia, Spain
  • Appellation
    Cádiz
  • Proprietor
    Perez Vega Family
  • Winemaker
    Willy Pérez
  • Size / Elevation
    65 hectares / 90-110 meters

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