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Tintilla Balbaína

Bodegas Luis Pérez

Tintilla Balbaína Bottle
Appellation
Cádiz
Variety
Tintilla, Palomino
Age of Vines
25
Farming
Certified organic
Soil
Albariza (Barajuela & Tosca Cerrada)
Altitude
65 meters
Fermentation
Hand harvested at night, 60% whole cluster, natural yeast fermentation in tank and open-topped vats, 28-day maceration with limited pumpovers
Aging
12 months in well-seasoned French oak barrels, then a few months in tank before bottling, vegan

Overview

Balbaína has the most Atlantic influence of all the Pagos that Bodegas Luis Pérez farms producing a Tintilla with a depth of peppery black cherry fruit balanced with a saline freshness amplified by the addition of 10% co-fermented Palomino Fino.

Andalucia, Spain
  • Location
    Andalucia, Spain
  • Appellation
    Cádiz
  • Proprietor
    Perez Vega Family
  • Winemaker
    Willy Pérez
  • Size / Elevation
    65 hectares / 90-110 meters

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