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La Escribana

Bodegas Luis Pérez

La Escribana Bottle
Appellation
Vino Blanco
Variety
Palomino Fino
Age of Vines
40
Farming
Certified organic
Soil
Albariza (Tosca de Barajuelas)
Altitude
105 meters
Fermentation
Hand harvested, natural yeast fermentation in stainless-steel tanks
Aging
12 months biologic aging in 80-year-old sherry butts, vegan

Overview

La Escribana is a vino de pasto from the Pérez family’s holdings in the famed Macharnudo vineyard (La Escribana & San Cayetano). After a green harvest in early August to reduce production and provide a small amount of “green wine” for distillation or adjusting the acidity of the final wine, La Escribana is picked in late August and pressed into stainless-steel tanks for fermentation. It sees a year of biologic aging in 80-year-old botas before bottling.

Andalucia, Spain
  • Location
    Andalucia, Spain
  • Appellation
    Vino Blanco
  • Proprietor
    Perez Vega Family
  • Winemaker
    Willy Pérez
  • Size / Elevation
    65 hectares / 90-110 meters

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