Search Keywords, Wine, Producers, Distributors

Ronceray

Domaine Belargus

Ronceray Bottle
Appellation
Anjou
Variety
Chenin Blanc
Age of Vines
30
Farming
Certified organic
Soil
Loamy clay, schist, sandstone, puddingstone
Altitude
30-65 meters
Fermentation
Hand harvested, direct pressing, natural yeast fermentation
Aging
12 months in oak vats and 400L French oak barrels

Overview

Named for the Abbey of Ronceray in Angers which once claimed rights to a quarter of the production of the vineyards that would later become Quarts-de-Chaume, this cuvée is a selection of fruit from all the vineyard Domaine Belargus farms in this famed hillside.

Ratings & Reviews

92

2018 Ronceray

Source: Decanter

94

2018 Ronceray

Source: WA

92

2018 Ronceray

Source: WS

Loire, France
  • Location
    Loire, France
  • Appellation
    Anjou
  • Proprietor
    Ivan Massonnat
  • Winemaker
    Adrien Moreau
  • Size / Elevation
    24 hectares / 20-65 meters

Downloads