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Bonnes Blanches

Domaine Belargus

Bonnes Blanches Bottle
Appellation
Anjou
Variety
Chenin Blanc
Farming
Certified organic
Soil
Clay, schist, gypsum and quartz pebbles
Altitude
40-50 meters
Fermentation
Hand harvested, direct pressing, natural yeast fermentation
Aging
24 months in 400L French oak barrels

Overview

Anjou insiders might recognize Bonnes Blanches as one of the famed crus of the Layon valley from the work of Jo Pithon, Domaine Oggereau, and Réné Mosse. This gently sloping lieu-dit faces north, and the soils are rich in schist. Domaine Belargus took over Jo Pithon’s 0.57-hectares in Bonnes Blanches, and they haven’t skipped a beat, retaining this site’s famed depth of flavors, vertical minerality, and precision.

Ratings & Reviews

91

2018 Bonnes Blanches

Source: Decanter

96

2018 Bonnes Blanches

Source: WA

93

2018 Bonnes Blanches

Source: WS

Loire, France
  • Location
    Loire, France
  • Appellation
    Anjou
  • Proprietor
    Ivan Massonnat
  • Winemaker
    Adrien Moreau
  • Size / Elevation
    24 hectares / 20-65 meters

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