Jeremy Bricka’s Bivouac Blanc is carefully grown in vineyards at an altitude of 350 meters in the heart of the Isere Valley, showcasing the character of rebellious vines dating back to the ‘80s. Aged to perfection in stainless steel tanks for 8 months, it emerges with a harmonious balance of floral and citrus notes, enriched by subtle hints of toasted vanilla. Bivouac Blanc pairs splendidly with a variety of dishes, from delicate seafood like buttery scallops to creamy chicken Alfredo. Its complex layers of flavor and refreshing acidity make it a versatile companion for both casual gatherings and fine dining experiences.
