Search Keywords, Wine, Producers, Distributors

Étraire de l’Aduï

Domaine Jérémy Bricka

Étraire de l’Aduï Bottle
Appellation
Isère
Variety
Étraire de l'Aduï
Age of Vines
3-7
Farming
Certified organic
Soil
Black shale
Altitude
560 meters
Fermentation
Hand harvested, 25% whole-cluster, natural yeast fermentation
Aging
11 months in neutral French oak demi-muids, vegan

Overview

Étraire de L’Auduï is an ancient, rarely-planted variety found around the upper Rhône valley and the Savoie. Related to Persan (how’s that for name dropping!), either as a parent or child, it belongs to the larger Syrah pedigree of grape varieties. Étraire de l’Aduï is an unmistakable alpine red grape variety showing both its relationship to Syrah and Teroldego with its brambly red and blackberry fruit flavors but with an altogether lighter and more deft tannic footprint.

Savoie, France
  • Location
    Savoie, France
  • Appellation
    Isère
  • Proprietor
    Jérémy Bricka
  • Winemaker
    Jérémy Bricka
  • Size / Elevation
    5 hectares / 500-700 meters

Downloads