Jeremy Bricka’s Bivouac Rouge is crafted from grapes grown in vineyards with vines that boast a venerable age, some almost reaching a century, this wine tells a story of resilience and tradition. Nestled at a high altitude, these vineyards benefit from the pristine mountain air, imparting a refreshing vibrancy to the wine. Aged with meticulous care, the Bivouac Rouge ages for 8 months in French oak barrels, yielding a harmonious blend of fruit and oak notes. Pair this exceptional wine with hearty dishes like slow-cooked lamb shanks or wild mushroom risotto.
