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Vèrtebra de la Figuera

Terroir Sense Fronteres

Vèrtebra de la Figuera Bottle
Appellation
Montsant
Variety
Garnatxa Fina
Age of Vines
60
Farming
Certified organic
Soil
Red clay, gypsum
Altitude
700 meters
Fermentation
Hand-harvested, whole-cluster, natural yeast fermentation in concrete vats, 7-day maceration before pressing
Aging
6 months in concrete tanks after primary fermentation is complete, vegan

Overview

Leaving El Molar and heading north into the Montsant Mountains on the T-730 will lead you to the village of La Figuera and its Ermita de Sant Pau, with a view that, on clear days, allows one to see the seven surrounding provinces. While any drive into the mountains with the promise of a stunning view is enticing enough, what brought Dominik and Tatjana here is a high-elevation, old-vine vineyard of Garnatxa Fina, a large-berried and thin-skinned variation of Garnatxa. With red-clay soils interlaced by layers of gypsum, this site was reminiscent of Les Manyes, making for their most Pinot-esque version of pure Garnatxa. Unlike Pinot’s many broken promises, however, this site consistently delivers.

Ratings & Reviews

93

2022 Vèrtebra de la Figuera

Source: JS

93

2022 Vèrtebra de la Figuera

Source: VM

94

2022 Vèrtebra de la Figuera

Source: WA

94

2021 Vèrtebra de la Figuera

Source: DE

94

2021 Vèrtebra de la Figuera

Source: JS

93

2021 Vèrtebra de la Figuera

Source: WA

92

2019 Vèrtebra de la Figuera

Source: DE

94

2019 Vèrtebra de la Figuera

Source: JS

93

2019 Vèrtebra de la Figuera

Source: WA

94

2018 Vèrtebra de la Figuera

Source: JS

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Montsant
  • Proprietor
    Dominik Huber
  • Winemaker
    Tatjana Peceric & Dominik Huber
  • Size / Elevation
    10+ hectares / 300-800 meters

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