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Brisat de Montsant

Terroir Sense Fronteres

Brisat de Montsant Bottle
Appellation
Montsant
Variety
Garnatxa Blanca
Age of Vines
15-35
Farming
Certified organic
Soil
Sandy clay
Altitude
300-350 meters
Fermentation
Hand harvested, 1/2 direct press, 1/2 fermented on the skins for 5-7 days, natural yeast fermentation in tank
Aging
6-8 months in stainless steel tanks, vegan

Overview

Brisat was once a blend of Garnatxa Blanca and Macabeu, but in 2021, Tatjana decided to make it from Garnatxa alone. However, she has kept the same approach; half the wine is vinified on its skins for 5-7 days, while the rest is pressed directly into stainless steel tanks for fermentation. Brisat is aged in tank for 6-8 months to preserve the wine’s fruit character and freshness. Brisat is the Catalan term for skin-contact white wines.

Ratings & Reviews

93

2022 Brisat de Montsant

Source: JS

92

2022 Brisat de Montsant

Source: WA

92

2021 Brisat de Montsant

Source: JS

92

2021 Brisat de Montsant

Source: WA

92

2019 Brisat de Montsant

Source: WA

92

2018 Brisat de Montsant

Source: JS

91

2018 Brisat de Montsant

Source: WA

93

2018 Brisat de Montsant

Source: VM

92

2017 Brisat de Montsant

Source: JS

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Montsant
  • Proprietor
    Dominik Huber
  • Winemaker
    Tatjana Peceric & Dominik Huber
  • Size / Elevation
    10+ hectares / 300-800 meters

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