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Vèrtebra de la Figuera

Terroir Sense Fronteres

Vèrtebra de la Figuera Bottle
Appellation
Montsant
Variety
Garnatxa Fina
Age of Vines
40-80
Farming
Certified organic
Soil
Red clay, gypsum
Altitude
700 meters
Fermentation
Hand-harvested, whole-cluster, natural yeast fermentation in concrete vats, 10- day maceration before pressing
Aging
8 months in concrete tanks after primary fermentation is complete, vegan

Overview

Leaving El Molar and heading north into the Montsant Mountains on the T-730 will lead you to the village of La Figuera and its Ermita de Sant Pau, with a view that, on clear days, allows one to see the seven surrounding provinces. While any drive into the mountains with the promise of a stunning view is enticing enough, what brought Dominik and Tatjana here is a high-elevation, old-vine vineyard of Garnatxa Fina, a large-berried and thin-skinned variation of Garnatxa. With red-clay soils interlaced by layers of gypsum, this site was reminiscent of Les Manyes, making for their most Pinot-esque version of pure Garnatxa. Unlike Pinot’s many broken promises, however, this site consistently delivers.

Ratings & Reviews

93

2022 Vèrtebra de la Figuera

Source: JS

94

2022 Vèrtebra de la Figuera

Source: WA

94

2021 Vèrtebra de la Figuera

Source: DE

94

2021 Vèrtebra de la Figuera

Source: JS

93

2021 Vèrtebra de la Figuera

Source: WA

92

2019 Vèrtebra de la Figuera

Source: DE

94

2019 Vèrtebra de la Figuera

Source: JS

93

2019 Vèrtebra de la Figuera

Source: WA

94

2018 Vèrtebra de la Figuera

Source: JS

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Montsant
  • Proprietor
    Dominik Huber
  • Winemaker
    Tatjana Peceric & Dominik Huber
  • Size / Elevation
    10+ hectares / 300-800 meters

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