Search Keywords, Wine, Producers, Distributors

La Cuvee

Gramona

La Cuvee Bottle
Appellation
Corpinnat
Variety
Xarel-lo, Macabeo, Parellada
Age of Vines
35-75
Farming
Certified organic
Soil
Clay limestone
Altitude
200-400 meters
Fermentation
Hand harvested, whole cluster pressing, fermented in tank
Aging
6 months in tank, second fermentation in bottle, on lees minimum 30 months, dosage <6g, vegan

Overview

La Cuvee from Gramona is sourced from 13 growers/members of Aliances per la Terra, an organization established to promote organic and biodynamic farming in the Penedès. Currently, all these growers are certified organic, and 12 a certified biodynamic. The most “youthful” of the sparkling wines released by Gramona, La Cuvee is a blend of 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards. It is aged for a minimum of 30 months sur lattes and finished with a dosage of between 4-6 g/L before release—80,000 bottles released in an average vintage. Leo Gramona explains La Cuvee and the qualities that come from long-aged sparkling wines.

Vineyard sources for La Cuvee

Ratings & Reviews

91

2018 La Cuvee

Source: WA

90

2015 La Cuvee

Source: WA

89

2013 La Cuvee

Source: WA

91

2011 La Cuvee

Source: VM

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Corpinnat
  • Proprietor
    Familia Gramona
  • Winemaker
    Jaume Gramona
  • Size / Elevation
    72 hectares / 100-400 meters

Downloads