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La Cuvee

Gramona

La Cuvee Bottle
Appellation
Cava
Variety
Xarel-lo, Macabeo
Age of Vines
35-75
Farming
Certified organic (CCPAE)
Soil
Clay limestone
Altitude
200-400 meters
Fermentation
Hand harvested, whole cluster pressing, fermented in tank
Aging
6 months in tank, second fermentation in bottle, on lees minimum 36 months, dosage <6g

Overview

Few Cava producers in Spain begin their range with a vintage Gran Reserva made exclusively from oragnically-farmed Xarel.lo and Macabeo but then again Gramona is far from your typical Cava house. La Cuvee is aged under crown cap for a least 36 months before disgorgement and finished with a small dosage of 6g/L.

Ratings & Reviews

90

2015 La Cuvee

Source: WA

89

2013 La Cuvee

Source: WA

91

2011 La Cuvee

Source: VM

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Cava
  • Proprietor
    Familia Gramona
  • Winemaker
    Jaume Gramona
  • Size / Elevation
    72 hectares / 100-400 meters
  • Portfolio
    Eric Solomon Selections

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