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Gessami

Gramona

Gessami Bottle
Appellation
Penedès
Variety
Muscat, Sauvignon Blanc, Gewürztraminer
Age of Vines
35-50
Farming
Certified organic (CCPAE)
Soil
Clay limestone
Altitude
200-400 meters
Fermentation
Hand harvested, fermented in tank
Aging
3 months in tank

Overview

What strikes many as an unusual blend is fairly common in Penedes – aromatic whites made from a mix of “northern” and indigenous varieties. In the case of Gessami, it is a blend of the native Muscat (both Frontignan 35%, and de Alexandria 15%, which are grown by Gramona) and the non-native but heat-tolerant Gewürztraminer 15%, and Sauvignon Blanc 35%. Over a third of the cuvée is Sauvignon Blanc, which provides a fresh herbal lift and vibrant acidity. To ensure a balanced wine, the grapes are picked just as they reach ripeness to ensure plenty of acidity to balance the 6g/L of residual sugar that is retained. Depending on the vintage, either one or both Muscat varieties are used in addition to a small proportion of Gewürztraminer to boost the aromatics. Such a floral and alluring wine is fittingly named Gessami, which in English means Jasmine. 300,000 bottles of this quintessential summertime wine are made in an average vintage.

You can watch Leo Gramona explain how Gessami is intertwined in his memories of growing up in a winemaking family.

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Penedès
  • Proprietor
    Familia Gramona
  • Winemaker
    Jaume Gramona
  • Size / Elevation
    72 hectares / 100-400 meters
  • Portfolio
    Eric Solomon Selections

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