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Celler Batlle

Gramona

Celler Batlle Bottle
Appellation
Corpinnat
Variety
Xarel-lo, Macabeo
Age of Vines
75
Farming
Certified organic and biodynamic
Soil
Clay limestone, sand, gravel
Altitude
100-350 meters
Fermentation
Hand harvested, whole cluster pressing, fermented in tank
Aging
6 months in tank, second fermentation in bottle under cork, on lees minimum 110 months, hand riddled and disgorged, dosage 5.5 g/L, vegan

Overview

In the 19th century, several generations of the Batlle family farmed and eventually purchased the La Plana vineyard near San Sidurní d’Anoia. When a daughter of this family, Pilar Batlle, married Bartolomé Gramona, Gramona S.A. was born. A fitting tribute to the Batlle family, Celler Batlle is sourced from the old vines of Xarel.lo and Macabeo located in La Plana and the adjacent sites around Mas Escorpi – together, they form the Gramona Estate vineyards of Font de Jui. Aged under cork for 100 months before disgorgement, it is finished with a dosage of 5.5 g/L from a century-old solera maintained in the cellars of Gramona. 6500-700- bottles released each vintage. Xavier Gramona explains history and expression unique to Celler Batlle.

 

Ratings & Reviews

94+

2011 Celler Batlle

Source: WA

95

2009 Celler Batlle

Source: DE

98

2009 Celler Batlle

Source: DWWA

95+

2009 Celler Batlle

Source: WA

93

2007 Celler Batlle

Source: JS

95

2007 Celler Batlle

Source: WA

93

2007 Celler Batlle

Source: DWWA

93

2006 Celler Batlle

Source: WA

94

2005 Celler Batlle

Source: WA

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Corpinnat
  • Proprietor
    Familia Gramona
  • Winemaker
    Jaume Gramona
  • Size / Elevation
    72 hectares / 100-400 meters

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