- Jeb Dunnuck
Named for the elevation of Mont Ventoux (1912 meters above sea level), Edition 1912M is a cuvée made from about 70% Grenache and 30% Syrah with small additions of Cinsault and Carignan. Fermented and aged entirely in stainless steel tanks and concrete vats, this wine demonstrates the freshness and vibrancy that Ventoux can achieve due to its elevation and unique microclimate provided by the nearby mountain.
