30th Anniversary Cuvee

Château Pesquié

Appellation: Ventoux
Variety: Grenache, Syrah
Age of Vines: 20-50
Farming: Certified organic
Soil: Red clay, gravel, limestone
Altitude: 300 meters
Fermentation: Hand harvested, destemmed and crushed, natural yeast fermentation in tank, 15 day maceration
Aging: Grenache 6 months in stainless steel tanks and oak foudres, Syrah 6 months in neutral French oak barrel, vegan, vegan

Press Review

It has a richer, denser style in its ripe black fruits, peppery herbs, and graphite-like aromatics and is medium to full-bodied, with a deep, layered mouthfeel and ripe tannins.

- Jeb Dunnuck

Overview

Thirty years, three generations & a relationship founded upon an iconic cuvée, Famille Chaudière, and Eric Solomon created Terrasses in 1992 to showcase the then-unknown potential of grapes grown at the foot of the Giant of Provence – Mont Ventoux. In honor of this cuvée’s 30th Anniversary, Eric and brothers Fred and Alex have created this exclusive blend from organically-grown Syrah (50%) and Grenache (50%), giving this unique wine dark fruit flavors with hints of violets, peppery notes of mountain herbs and layered ripe tannins.