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Dits del Terra

Terroir al Limit

Dits del Terra Bottle
Appellation
Priorat
Variety
Carinyena
Age of Vines
60
Farming
Certified organic
Soil
Schist
Altitude
400 meters
Fermentation
Hand harvested, whole cluster, natural yeast fermentation in vat, no pigeage or pumping over, 2 week maceration before pressing
Aging
20 months in concrete tanks and Stockinger foudres, vegan

Overview

Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers clawing into the schist soils of this site near the village of Torroja. This is one of the first vineyards that Dominik and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. Being south-facing, it is also fascinating to taste it alongside L’Arbossar, its nearby, north-facing twin.

Ratings & Reviews

96

2021 Dits del Terra

Source: JS

96

2021 Dits del Terra

Source: WA

95

2019 Dits del Terra

Source: JS

95

2019 Dits del Terra

Source: WA

95

2018 Dits del Terra

Source: JS

95

2018 Dits del Terra

Source: WA

95

2017 Dits del Terra

Source: JS

93

2017 Dits del Terra

Source: WA

98

2016 Dits del Terra

Source: JS

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Priorat
  • Proprietor
    Dominik Huber
  • Winemaker
    Tatjana Peceric & Dominik Huber
  • Size / Elevation
    25 hectares / 350-800 meters

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