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Negre

Terroir Históric

Negre Bottle
Appellation
Priorat
Variety
Garnatxa Negra, Carinyena
Age of Vines
A mix of old and young vines
Farming
Practicing organic and biodynamic
Soil
Schist, alluvial, clay
Altitude
350–700 meters
Fermentation
Hand harvested, whole cluster, natural yeast fermentation in concrete tank, gentle pigeage, 10 days on the skins before pressing
Aging
6 months in concrete

Overview

Dominik freely admits that the Negre from Terroir Històric will always be a Garnatxa-dominated blend with Carinyena playing a secondary role. Garnatxa makes for a friendlier young wine, and that is really the goal Dominik has with this cuvée. With a healthy dose of Garnatxa grown high in the Montsant and on clay-limestone soils, the profile of the Negre is lifted and enticing, floral and decidedly in the red-fruit flavor spectrum. The remainder of the fruit comes from Garnatxa and Carinyena grown on schist which provides freshness and minerality. Fermented whole cluster and with indigenous yeasts, the Negre is fermented then aged for six months in a 5000L concrete tank.

Ratings & Reviews

93

2018 Negre

Source: JS

92+

2018 Negre

Source: WA

92

2017 Negre

Source: JS

92

2016 Negre

Source: WA

92

2016 Negre

Source: JS

90+

2015 Negre

Source: WA

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Priorat
  • Proprietor
    Jaume Sabaté, Carlos Masia & Dominik Huber
  • Winemaker
    Dominik Huber
  • Size / Elevation
    3 hectares / 350–700 meters
  • Portfolio
    Eric Solomon Selections

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