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Terroir Históric and Mediterranean Values: Catching up With Dominik Huber

We sat down with Dominik Huber earlier this year to discuss Terroir al Limit and his latest project, Terroir Históric. In this wide ranging conversation we also talked about wine in the Priorat before 1990, his plans for developing a sustainable cooperative model stressing responsible farming, our love of the cuisine of Scandinavia and how it serves as inspiration for a return to what he calls Mediterranean values – the primacy of pure, natural ingredients in both food and wine, which are treated in the kitchen and cellar with the respect that they demand.

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Featured Posts

January 23, 2017

More than just La Crau

As specialists in Châteauneuf-du-Pape, we’ve been taken with the terroir maps we see when we visit our properties. While many are […]

November 15, 2016

Terroir Históric and Mediterranean Values: Catching up With Dominik Huber

When did you first conceive of the idea that has become Terroir Históric? There are three motivations for the foundation […]

November 07, 2016

Drink Dosnon

“We need to drink more Champagne.” This is something we frequently say much like normal people say, “I need to get more […]

October 04, 2016

Spanish Wine in the United States

The following interview was published on the blog of Spanish retailer, Vila Viniteca. You can read the original post in […]

May 05, 2016

A conversation with Daphne Glorian

I sat down recently with Daphne Glorian to talk about the recent vintages at Clos i Terrasses as well as […]

April 08, 2016

2014 Châteauneuf-du-Pape – an assessment

Talking to growers in the Rhone valley about the changes to climate in their region,  they have all remarked that […]

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