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Dits del Terra

Terroir al Limit

Dits del Terra Bottle
Appellation
Priorat
Variety
Carinyena
Age of Vines
85
Farming
Certified organic (CCPAE) with biodynamic practices
Soil
Schist
Altitude
400 meters
Fermentation
Hand harvested, whole cluster, natural yeast fermentation in vat, no pigeage or pumping over, 2 week maceration before pressing
Aging
18 months in a single 3500L Stockinger foudre

Overview

Dits del Terra gets its name from the gnarled, nearly 90 year old vines of Carinyena that look like ancient fingers clawing into the schist soils of this site near the village of Torroja. This is one of the first vineyards that Dominik and his then partner, Eben Sadie, acquired when they started making wine together in the Priorat. Being south-facing, it is also fascinating to taste it along side L’Arbossar, its nearby, north-facing twin.

Ratings & Reviews

95

2017 Dits del Terra

Source: JS

98

2016 Dits del Terra

Source: JS

93

2016 Dits del Terra

Source: WA

95

2015 Dits del Terra

Source: WA

95

2015 Dits del Terra

Source: JS

93

2014 Dits del Terra

Source: WA

94

2013 Dits del Terra

Source: WA

94

2012 Dits del Terra

Source: WA

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Priorat
  • Proprietor
    Dominik Huber & Jaume Sabaté
  • Winemaker
    Dominik Huber
  • Size / Elevation
    25 hectares / 350-800 meters
  • Portfolio
    Eric Solomon Selections

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