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Blanc

Terroir Históric

Blanc Bottle
Appellation
Priorat
Variety
Garnatxa Blanca, Macabeu
Age of Vines
35-50
Farming
Sustainable
Soil
Slate, clay, granite, alluvial
Altitude
350–800 meters
Fermentation
Hand harvested, direct, whole cluster pressing, natural yeast fermentation in concrete tank
Aging
6 months in concrete, vegan

Overview

After a fateful tasting at Can Roca followed by the tasting menu, Dominik Huber became convinced that not enough attention was being paid to white wines in the Priorat. Out of the dozen courses he had, only about three were suited to red wines so when he got back to Torroja he set about creating two new wines at Terroir al Limit – Terra de Cuques and Pedra de Guix. Naturally when Dominik launched Terroir Històric in 2015, the white wasn’t going to be an afterthought and it in fact represents half of his production. A blend of Garnatxa Blanca and Macabeu, the Terroir Historic Blanc is pressed whole cluster, and ferments and ages for 6 months in a 5000L concrete tank. Nothing added, nothing taken away.

Ratings & Reviews

92

2022 Blanc

Source: JS

92+

2022 Blanc

Source: WA

92

2021 Blanc

Source: JS

92

2021 Blanc

Source: WA

92

2018 Blanc

Source: JS

92

2018 Blanc

Source: WA

91

2017 Blanc

Source: JS

91+

2016 Blanc

Source: WA

91

2016 Blanc

Source: JS

Catalunya, Spain
  • Location
    Catalunya, Spain
  • Appellation
    Priorat
  • Proprietor
    Jaume Sabaté, Carlos Masia & Dominik Huber
  • Winemaker
    Tatjana Peceric & Dominik Huber
  • Size / Elevation
    3 hectares / 350–700 meters

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