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Viognier

Le Paradou

Viognier Bottle
Appellation
Vin de France
Variety
Viognier
Age of Vines
25
Farming
Sustainable
Soil
Clay limestone, chalk
Altitude
200 meters
Fermentation
Hand harvested, destemmed and gently pressed, fermented in tank
Aging
5 months in tank, no malo

Overview

Le Paradou Viognier is produced from vines on rocky hillsides located in the foothills of the Cévennes between Montpellier and Nîmes. Planted on porous, limestone soils originating from the Jurassic period, these vines result in a mineral Viognier with bright acidity. It is aged entirely in tank to retain the freshness and purity. Produced from vines at an average altitude of 200 meters.

Languedoc, France
  • Location
    Languedoc, France
  • Appellation
    Vin de France
  • Proprietor
    Famille Chaudière
  • Winemaker
    Alex & Fred Chaudière
  • Size / Elevation
    40 hectares / 200-300 meters
  • Portfolio
    Eric Solomon Selections

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