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Simeta

Javier Revert

Simeta Bottle
Appellation
Valencia
Variety
Arcos
Age of Vines
50
Farming
Practicing organic
Soil
Clay limestone, gravel, sand
Altitude
700 meters
Fermentation
Hand harvested, 70% whole cluster, natural yeast fermentation in concrete vats
Aging
15 months in neutral, 500L French oak demi-muids, no SO2 until bottling, unfined with a light filtration, suitable for vegans

Overview

Simeta is made from the rare, local, and indigenous variety Arcos which once was widely planted in Valencia before phylloxera. Perfectly suited to the Mediterranean this variety ripens late (always after Monastrell) but retains a fresh acidity and boasts a moderate alcohol level. Javi’s Arcos comes from 1 hectare of 50-year-old vines planted in the Simeta vineyard. Harvested by hand it is fermented 70% whole cluster by indigenous yeast in concrete vats followed by 15 months aging in neutral 500L French oak demi-muids.

Ratings & Reviews

95+

2018 Simeta

Source: WA

94

2017 Simeta

Source: WA

93+

2016 Simeta

Source: WA

Valencia, Spain
  • Location
    Valencia, Spain
  • Appellation
    Valencia
  • Proprietor
    Javier Revert
  • Winemaker
    Javier Revert
  • Size / Elevation
    6 hectares / 700-800 meters
  • Portfolio
    Eric Solomon Selections

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