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Sensal

Javier Revert

Sensal Bottle
Appellation
Valencia
Variety
Bonicaire, Garnacha, Monastrell, Arcos
Age of Vines
35-50
Farming
Practicing organic
Soil
Clay limestone, sand, gravel
Altitude
700 meters
Fermentation
Hand harvested, partially destemmed, natural yeast fermentation in tank and neutral French oak barrels
Aging
10 months in neutral French oak barrels, amphorae, and glass demi-johns, bottled unfined with a light filtration, suitable for vegans

Overview

Sensal is evolving to become Javi’s “Village” wine being blended from several sites planted with Monastrell, Bonicaire, Arcos, and Garnacha. All the sites are situated around 700 meters above sea level near the village of Font de la Figuera in the Clariano sub-zone of Valencia. Sensal is made with partial whole-cluster fruit (usually greater than 50%), ferments with indigenous yeasts in tank and neutral French oak barrels followed by aging in neutral French oak, amphorae, and glass demi-johns.

Ratings & Reviews

93

2019 Sensal

Source: WA

92

2018 Sensal

Source: WA

91

2017 Sensal

Source: WA

91+

2016 Sensal

Source: WA

Valencia, Spain
  • Location
    Valencia, Spain
  • Appellation
    Valencia
  • Proprietor
    Javier Revert
  • Winemaker
    Javier Revert
  • Size / Elevation
    6 hectares / 700-800 meters
  • Portfolio
    Eric Solomon Selections

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