Sensal is evolving to become Javi’s “Village” wine blended from several sites planted with Garnacha, Monastrell, Bonicaire, and Arcos. All the sites are situated around 700 meters above sea level near the village of Font de la Figuera in the Clariano sub-zone of Valencia. Sensal is made with partial whole-cluster fruit (usually greater than 50%), ferments with indigenous yeasts in amphorae and neutral French oak barrels, followed by aging in neutral French oak, amphorae, and glass demi-johns.
