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Foradà

Javier Revert

Foradà Bottle
Appellation
Valencia
Variety
Garnacha, Arcos
Age of Vines
5
Farming
Sustainable
Soil
Sandy, chalky, clay-limestone
Altitude
730-750 meters
Fermentation
Hand harvested, destemmed, natural yeast fermentation in amphorae
Aging
10 months in amphorae and a few glass demi-johns, vegan

Overview

Since taking over his family’s ancestral vineyard, La Pla de Micalet, in 2014, Javi Revert has been expanding it and replanting some of its abandoned terraces. He has chosen Garnacha and Arcos as varieties ideally suited to the sandy and chalky limestone soils so that blended together, they would create not only a wine that marries the lively fruit of the Garnacha but the savory, lifted, and complex nature of Arcos. Above all, however, is the unmistakable stamp on the soils, which provide freshness, focus, and fine-grained tannins.

Valencia, Spain
  • Location
    Valencia, Spain
  • Appellation
    Valencia
  • Proprietor
    Javier Revert
  • Winemaker
    Javier Revert
  • Size / Elevation
    6 hectares / 700-800 meters

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