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Foradà

Javi Revert

Foradà Bottle
Appellation
Valencia
Variety
Garnacha, Arcos
Age of Vines
5
Farming
Sustainable
Soil
Sandy, chalky, clay-limestone
Altitude
730-750 meters
Fermentation
Hand harvested, destemmed, natural yeast fermentation in amphorae
Aging
10 months in amphorae and a few glass demi-johns, vegan

Overview

Since taking over his family’s ancestral vineyard, La Pla de Micalet, in 2014, Javi Revert has been expanding it and replanting some of its abandoned terraces. Where he has recovered old vines of Arcos, he has planted Garnacha to compliment it. Foradà is the result – a single-parcel wine with the lively fruit of Garnacha anchored by the savory, lifted, and complex nature of Arcos. Above all, however, is the unmistakable stamp on the site, which provides freshness, focus, and fine-grained tannins.

Valencia, Spain
  • Location
    Valencia, Spain
  • Appellation
    Valencia
  • Proprietor
    Javi Revert
  • Winemaker
    Javi Revert
  • Size / Elevation
    11 hectares / 700-800 meters

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