This orange wine, bearing the evocative name “Myosotis” or forget-me-not, enchants palates with its distinctive personality and terroir-driven charm. Coteaux d’Ancenis hosts this Pinot Gris, its roots reaching into gneiss and orthogneiss soils. Oceanic climate lends its grace to the vineyard, where fifteen-year-old vines flourish under a life-respecting viticulture, entering their second year of organic conversion. The winemaking process is meticulous: manual harvest, 15 days maceration, 100% destemmed, spontaneous alcoholic and malolactic fermentations, followed by 8 months of aging. On the palate, a symphony of fruits dances with an alluring texture, captivating the senses with each sip. Versatile and inviting, Myosotis is the perfect accompaniment to spice-infused cuisine.