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Mont Luma

Bonnigal-Bodet

Mont Luma Bottle
Appellation
Touraine Amboise
Variety
Côt
Age of Vines
45
Farming
Sustainable
Soil
Clay-limestone, Turonian limestone
Altitude
50-120 meters
Fermentation
Natural alcoholic fermentation thanks to indigenous yeasts
Aging
12 months in 500L oak demi-muids, followed by 4 months in stainless steels vats

Ratings & Reviews

93

2020 Mont Luma

Source: WA

Loire, France
  • Location
    Loire, France
  • Appellation
    Touraine Amboise
  • Proprietor
    Jean Baptiste Bonnigal & Stephane Bodet
  • Winemaker
    Jean Baptiste Bonnigal & Stephane Bodet
  • Size / Elevation
    42 hectares / 50-120 meters

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