Génésis

Appellation: Touraine Amboise
Variety: Côt
Age of Vines: 20-30
Farming: Certified organic and biodynamic
Soil: Flint clay, sandstone
Altitude: 50-120 meters
Fermentation: Alcoholic fermentation with indigenous yeasts and malolactic fermentation
Aging: 6 months on lees in stainless steel vats