Maduresa originates from Finca El Rebollar, where the fine, clay-limestone soils are very sandy and free draining. Despite the vines’ relative youth, 20-40 years old, this terruño naturally restricts yields resulting in a concentration of the character of the Monastrell, Mandó, and Cariñena planted here. Pablo works these vines carefully to ensure that Maduressa is never overripe or overpowering but carries its natural concentration in harmony with the more lively, aromatic, and savory side of these native varieties. In an average vintage, 80% of the blend is Monastrell, with Mandó and Cariñena, in roughly equal proportions, making up the rest.
