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Maduresa

Celler del Roure

Maduresa Bottle
Appellation
Valencia
Variety
Monastrell, Mandó, Cariñena
Age of Vines
20-40
Farming
Certified organic
Soil
Sandy clay-limestone
Altitude
550-600 meters
Fermentation
Hand harvested, partially destemmed, natural yeast fermentation in 500L French oak barrels
Aging
12 months in 500L French oak barrels, vegan

Overview

Maduresa originates from Finca El Rebollar, where the fine, clay-limestone soils are very sandy and free draining. Despite the vines’ relative youth, 20-40 years old, this terruño naturally restricts yields resulting in a concentration of the character of the Monastrell, Mandó, and Cariñena planted here. Pablo works these vines carefully to ensure that Maduressa is never overripe or overpowering but carries its natural concentration in harmony with the more lively, aromatic, and savory side of these native varieties. In an average vintage, 80% of the blend is Monastrell, with Mandó and Cariñena, in roughly equal proportions, making up the rest.

Ratings & Reviews

95

2020 Maduresa

Source: WA

94

2019 Maduresa

Source: WA

93+

2017 Maduresa

Source: WA

Valencia, Spain
  • Location
    Valencia, Spain
  • Appellation
    Valencia
  • Proprietor
    Pablo Calatayud
  • Winemaker
    Pablo Calatayud & Paco Senis
  • Size / Elevation
    50 hectares / 550-650 meters

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