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Les Alcusses

Celler del Roure

Les Alcusses Bottle
Appellation
Valencia
Variety
Monastrell, Garnacha Tintorera, Syrah, Petit Verdot, Cabernet Sauvignon, Merlot
Age of Vines
20-40
Farming
Certified organic
Soil
Clay-limestone, sandy clay, gravel
Altitude
550-600 meters
Fermentation
Hand harvested, destemmed, natural yeast fermentation in stainless steel tanks
Aging
8 months in 250-500L French oak barrels and 5000L French oak foudres, vegan

Overview

Les Alcusses is a blend of Monastrell with 10% each Garnacha Tintorera, Petit Verdot, Syrah, Cabernet Sauvignon, and Merlot. This was the first cuvée that Pablo created at Celler del Roure, but, the percentage of French varieties in the blend has gradually decreased in its three-decade evolution. At the same time, the elevage employs less new French oak with larger barrels and foudres replacing barriques. Les Alcusses takes its name from the ancient Celtiberian archeological site located nearby La Bastida de Les Alcusses, and the label shows a lead plaque found in the ruins. It is thought to be a financial document, but the Southeastern Celtiberian script has yet to be fully deciphered.

Ratings & Reviews

93

2020 Les Alcusses

Source: WA

92

2018 Les Alcusses

Source: WA

91

2016 Les Alcusses

Source: WA

92

2015 Les Alcusses

Source: WA

Valencia, Spain
  • Location
    Valencia, Spain
  • Appellation
    Valencia
  • Proprietor
    Pablo Calatayud
  • Winemaker
    Pablo Calatayud & Paco Senis
  • Size / Elevation
    50 hectares / 550-650 meters

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