Les Filles d’Amàlia is a line of wine made in honor of Pablo Calatayud’s mother, Amàlia. This sparkling wine is 100% Mandó, made in the ancestral method from 100% free-run juice. The fermentation begins in tank with natural yeasts, and the wine is bottled towards the end of fermentation to provide the bubbles. Aged 30-40 months before disgorgement, 3-6g/L residual sugar depending on vintage and the balance between fruit and acidity.
