Les Filles d’Amàlia is a line of wine made in honor of Pablo Calatayud’s mother, Amàlia. This sparkling wine is 100% Mandó made in the ancestral method from 100% free-run juice. The fermentation begins in tank with natural yeasts, and the wine is bottled towards the end of fermentation to provide the bubbles. After 28 months of aging, it is released with <4 g/L residual sugar and between 30-39 mg/L of SO2.
